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Bar

Croutons

Durum wheat bread, Pecorino abbucciato cheese from San Casciano, florentine zucchini and black truffl

€ 13

Whole-Wheat Walnut Bread with Robiola di Roccaverano (goat soft cheese from Piedmont), cardoncelli mushrooms and finocchiona (salami with fennel seeds)

€ 10

Durum wheat bread (flour from Senatore Cappelli Mill), Brillant Savarin French cheese, Frittelli Tuscan sausage, dried tomato pesto

€ 10

Five-grain bread (flour from Casillo Mill), smoked burrata cheese, Cantabrian anchovies and courgette flowers

€ 10

Platters

Tuscan tray for 2  

€ 15

Tuscan tray for 4

€ 26

Wines by the Glass

 Sparkling Wines

Lambrusco di Sorbara Leclisse Paltrinieri

€ 7

Trento D.O.C. Altemasi 2016

€ 9

White Wines

Wine of the day

€ 7

Chardonnay Etichetta Giovanni Maranghi 2017, Toscana

€ 8

Masieri 2018 di Angiolino Maule, Veneto

€ 7

Sauvignon Blanc 2018 Dog Point, Nuova Zelanda

€ 9

Red Wines

Rosso delle Colline Toscane 2015 · Sangiovese, Toscana

€ 9

Castello di Tricerchi 2013 Brunello di Montalcinio, Toscana

€ 11

Cavit 2017 Brusafer Superiore · Pinot nero 100%, Trentino

€ 8

Giuseppe Principiano 2017 Barbera d’Alba, Piemonte

€ 7

Cocktail

Golden Spritz

€ 9

Americano

€ 9

Negroni

€ 9

Cocktail Martini

€ 9

Gin Tonic

the price may vary depending on the type of Gin chosen

€ 9
€ 11
€ 13

Vodka Tonic

the price may vary depending on the type of Vodka chosen

€ 9
€ 11
€ 13

Drinks

San Benedetto Millenium water 0,65 L

€ 4

Bottled soft drinks 0,25 L

€ 4

Bottled organic fruit juices

€ 5

Italian beer 0,33 L

€ 6

Craft beer 0,33 L

€ 8

The/Tisane

€ 5

Espresso

€ 3

Cappuccino

€ 3,50

Caffè Americano

€ 3,50

THE KITCHEN

The Menù is a result and the mix of the experience, love for good food, creativity and imagination of Chef Paolo Secci. Our menù proposal is born from this union. Full of dishes focused on the seasonality of the producrs, the daily market and the guests’ tastes.
We have a very short supply chain, one where people and their work, and not just the finished product, are central to our operations. Integrity, sustainability, and quality are our priorities: ethical farms, sustainable and fair agricultural methods and practices are fundamental for the present and future. 
In addition to products that come from our homeland, Tuscany, we have also added to our new menù, while maintaining the highest standards, various national and international excellences, such as Sicilian seafood and cheeses from the Atlantic coast hand selected by our host and Gastronome Steven.

For the breadwe use organicwheatflours 100% Italian, sourdough and lots of love.

Each dish is made according to current food & beverage laws. Ingredients and allergens book is available on request.

This is a new journey to embark on together. 

Each dish is made according to current food & beverage laws. Ingredients and allergens book is available on request.