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From Italy

6 types of cheese

Robiola di Roccaverano (Piedmont), Tomino delle Langhe with charcoal (Piedmont), Abbucciato delle colline fiorentine (Tuscany), Pecorino di Roccalbenga (Tuscany), Testun in chestnut leaf (Piedmont), Blu 61 scented with passito di Raboso wine (Veneto)

€ 24

3 types of cheese

Tomino delle Langhe with charcoal (Piedmont), Pecorino di Roccalbenga (Tuscany, Blu 61 scented with passito di Raboso wine (Veneto)

€ 13

From Abroad

6 types of cheese

Brillant Savarin (France), Brugges Prestige (Belgium), Goat Garrotxa, (Spain), Comté 24 months (France), Gouda 22 months (the Netherlands), Shopshire blue cheese (England)

€ 28

3 types of cheese

Brugges Prestige (Belgium), Comté 24 months (France), Shopshire blue cheese (England)

€ 15

Italians vs. Foreigners

8 types of cheese

Abbucciato delle colline fiorentine (Tuscany), Brillant Savarin (France), Goat Garrotxa (Spain), Pecorino di Roccalbenga (Tuscany), Comté 24 months (France), Testun in chestnut leaf (Piedmont), Gouda 22 months (the Netherlands), Blu 61 scented with passito di Raboso wine (Veneto)

€ 38

From the Butcher

The magnificent seven

Organic Cinta Senese prosciutto, semi-sweet prosciutto smoked with Kentucky tobacco leaves, Cured pork belly from Casentino area of Tuscany , Salame del Fritelli (Tuscany), Mortadella di Mora (Emilia Romagna), Tuscan finocchiona (salami with fennel seeds), Capocollo di Mangalica (gammon from Friuli)

€ 28

Cheesemonger’s Tray

Big

Semi-sweet prosciutto smoked with Kentucky tobacco leaves, stretched bacon from wild Tuscan pig, Mortadella di Mora (Emilia Romagna), Salame del Fritelli (Tuscany), cheeses: Robiola di Roccaverano, (Piedmont), Tomino delle Langhe with charcoal, (Piedmont), Comte 24 months, (France), Shopshire blue cheese (England)

€ 32

Small

Organic Cinta Senese prosciutto, Cured pork belly from Casentino area of Tuscany, Tuscan finocchiona (salami with fennel seeds), cheeses: Abbucciato delle colline fiorentine (Tuscany), Testun in chestnut leaf (Piedmont) 

€ 17

Salad

Macrobiotic

Selected Tuscan field leaves, sunflower seeds, walnut kernels,
dried apricots, scrambled eggs and chickpeas

€ 12

Cesar

Lettuce, organic roast chicken, spiced bread crouton, flakes of Parmesan cheese served with flavored mustard mayonnaise

€ 14

Chlorophyll

Crispy steamed vegetables, goat cheese, confit tomatoes and sesame
seeds served with honey soy sauce

€ 12

Black Tail

Selected Tuscan field leaves and rocket, smoked blacktail salmon, burrata cheese and toasted almonds served with lemon oil

€ 15

Starters

Reale di Fassona tartare (organic Piedmontese beef), dry yolk, Dijon mustard scented mayonnaise and cardoncelli mushrooms

€ 18

Fried Beef brain with sauteed escarole, yogurt sauce and sweet-and-sour Tropea onions

€ 14

Crispy Barzotto egg with corn breading served with pecorino cheese and asparagus fondue

€ 14

Small but complete Caciucco (Tuscan seafood and tomato soup)

€ 18

Tradition Caviar with alpine butter and brioche bread croutons

€ 24

White sturgeon tartare, caviar roe and chard ribs with wasabi and avocado

€ 18

Scampi tempura, potato foam and black summer truffle

€ 22

Fried fish fillets with datterini tomatoes light gazpacho

€ 18

Raw Fish

Sicilian raw seafood tasting

Prawns, red shrimp, purple shrimp, scampi

€ 26

The raw

Red tuna, sturgeon, amberjack, salmon, red king prawn, violet prawn, tiger shrimp, scampi, oyster

€ 38

Gran Plateau Royal

A fine selection of oysters (6 pcs), 4 red king prawns, 4 violet prawns,
4 scampi, 4 tiger shrimps, red tuna, amberjack, salmon, sturgeon

€ 95

Pasta and soups

Pureed chickpea soup with wild pig bacon

€ 11

Potato gnocchi with nepitella on a mousse of porcini mushrooms and toasted porcini

€ 21

Green eggplant ravioli on a reduction of datterini tomatoes and salted ricotta

€ 16

Pappardelle pasta with hand cut wild Tuscan beef sauce and funghetto eggplant

€ 15

Aged Carnaroli risotto with raw Sicilian shellfish and asparagus

€ 24

Spaghetti with anchovy filtering sauce from Amalfi Coast, burrata cheese and scented black breadcrumbs

€ 18

Linguine with clams, Florentine courgettes and Calvisius caviar

€ 24

Ravioli with monkfish, mussels and lupins and mullet bottarga

€ 22

Main courses

Beef fillet with porcini mushrooms and sauté potatoes

€ 28

Anjou pigeon with figs and potato millefeuille

€ 34

Grilled and sliced Mulard duck breast, chard with butter and warm mashed potatoes

€ 26

Toasted veal liver in hazelnut butter with baked shallots and braised endive

€ 24

Sturgeon with sauteed asparagus and ginger flavored soy sauce

€ 24

celandic salted cod fish fillet and cheek scented with dill, served with pine nuts crumble, lemon zest and spinach

€ 32

Redfish fillet in a restricted sauce of mussels and clams

€ 30

Today’s fish fillet in origan and lemon flavored stock

€ 26

Choose also from our seafood showcase

Grilled Florentine steak

Tuscan grass-fed beef

€ 80

Organic Piedmontese beef

€ 70

Side dishes

Spinach

€ 6

Crispy potatoes

€ 6

Salad made of selected Tuscan field leaves

€ 5

White beans with olive oil

€ 6

Crispy steamed vegetables

€ 6

Desserts

Black forest, milk cream and black cherry on fresh cherry soup

€ 13

Crunchy basket with tiramisu and mascarpone cream

€ 11

Peach cheesecake, hazelnut biscuit and salad caramel

€ 11

Tartlet with chantilly cream, raspberries and meringue

€ 12

Ricotta cheese and figs ice cream

€ 8

Zabaione with Vin Santo and cantucci crunchy

€ 8

Bergamotto sorbet

€ 7

Chocolate fondue

€ 7

Sweet Dessert Wines

Cà De Frati
Tre Filer, Veneto
 

Sweet wine from over-the-table grapes

€ 6

Mascadello di Montalcino

Az. Agricola Silvio Nardi, Tuscany

€ 6

Vin Santo del Chianti Classico 2011   

Az. Agricola Viticcio, Tuscany

€ 7

Chateau Filhot 2011

Sauternes, France

€ 10

Drinks

Still / Sparkling mineral water 0.75 L

€ 3,50

San Pellegrino water 0.75 L

€ 4,50

San Benedetto Millenium water 0,65 L

€ 3,90

Bottle Soft Drinks and Sodas 0,25 L

€ 3,50

Organic Ice Tea

€ 5

Organic Fruit Juice

€ 5

Fresch Orange Juice

€ 8

Small Draft Beer 

€ 4

Medium Draft Beer 

€ 7

House Wine 0,5 L

€ 9,50

House Wine (bottle) 0,75 L

€ 15

THE KITCHEN

The Menù is a result and the mix of the experience, love for good food, creativity and imagination of Chef Paolo Secci. Our menù proposal is born from this union. Full of dishes focused on the seasonality of the producrs, the daily market and the guests’ tastes.
We have a very short supply chain, one where people and their work, and not just the finished product, are central to our operations. Integrity, sustainability, and quality are our priorities: ethical farms, sustainable and fair agricultural methods and practices are fundamental for the present and future. 
In addition to products that come from our homeland, Tuscany, we have also added to our new menù, while maintaining the highest standards, various national and international excellences, such as Sicilian seafood and cheeses from the Atlantic coast hand selected by our host and Gastronome Steven.

For the breadwe use organicwheatflours 100% Italian, sourdough and lots of love.

Each dish is made according to current food & beverage laws. Ingredients and allergens book is available on request.

This is a new journey to embark on together. 

Each dish is made according to current food & beverage laws. Ingredients and allergens book is available on request.
Service 12%