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After a long Covid-imposed hiatus, and the renovation of the restaurant’s interior, the staff at Golden View is ready to reopen its doors and welcome you back. 

During these months of closure, we worked tirelessly to make the restaurant even more beautiful and, above all, we focused on selecting new food and wine. We have a very short supply chain, one where people and their work, and not just the finished product, are central to our operations. Integrity, sustainability, and quality are our priorities: ethical farms, sustainable and fair agricultural methods and practices are fundamental for the present and future. 

In addition to products that come from our homeland, Tuscany, we have also added to our new menù, while maintaining the highest standards, various national and international excellences, such as Sicilian seafood and cheeses from the Atlantic coast hand selected by our host and gastronome, Steven. This is a new journey to embark on together. 

The restaurant, with over 650 square meters of space, is well finished with much attention paid to details, and its four ample dining rooms allow guests to maintain the required distances. Our windows afford breathtaking and stunning views of the Ponte Vecchio, the Vasari Corridor, the Uffizi, and the Arno river.

We also have a Private Cellar where you can taste great wines, and a Suite where it is possible to stay overnight and to organize private events such as breakfasts, lunches, romantic dinners, wedding proposals, and much more.

This is who we are: people who love their work and who relentlessly pursue tradition, innovation, and new trends to serve and satisfy our customers.  

About us

The Boss

Floor Manager

Wine Manager

The Chef